Serving The Charlestown Area since 1986
Our commitment extends to our community. Since opening our doors, we’ve proudly served the Charlestown community over a million pizzas. In 2016, we took a significant step by establishing a greenhouse in our backyard, ensuring a constant supply of fresh, local ingredients. This transformation to a locally sourced kitchen reflects our dedication to both quality and supporting the Rhode Island economy. We believe in serving fresh, delicious food with a smile and fostering collaboration among local businesses to celebrate our state’s abundant resources.
Supporting Local Farms
Our ingredients don’t just come from anywhere — they’re grown right here.
Pictured is our greenhouse, where we grow many of the fresh ingredients used in our dishes. We keep things as minimally processed as possible and source additional produce locally whenever we can. It’s all about keeping it fresh, simple, and close to home.
Strengthening Our Community
We proudly partner with local purveyors like Thompson Foods, and Giovanni Sausage — because investing in our community is just as important as the food we serve. When you support us, you’re supporting dozens of other small businesses, too.
Seed to Fork
We grow our own produce right in our backyard greenhouse — including herbs, tomatoes, cucumbers, greens, and more — all nurtured with care. This direct line from soil to sauce ensures the ultimate in freshness, quality, and sustainability, while keeping our ingredients as natural and minimally processed as possible.
Tradition Meets Innovation
Since 1986, we’ve stayed true to our roots — but we’re always evolving. From crafting timeless classics to introducing Detroit-style pizza, we’re blending history with bold, new flavor. We make our dough from scratch every single day, ensuring every bite starts with a foundation of freshness and care.
